Ingredients:

  • Corn on the cob
  • Miso paste
  • Japanese-style mayo
  • Lime wedges
  • Chili powder (optional)

Instructions:

  1. Mix miso paste and Japanese mayo to create a glaze.
  2. Grill corn until slightly charred.
  3. Brush the miso mayo glaze onto the corn.
  4. Squeeze lime juice and sprinkle chili powder if desired.