Ingredients:

  • Beef or plant-based burger patties
  • Burger buns
  • Lettuce, tomato, onion slices
  • American cheese
  • Japanese-style mayo mixed with Sriracha
  • Pickles for topping

Instructions:

  1. Cook burger patties according to your preference.
  2. Toast buns and assemble burgers with lettuce, tomato, onion, and cheese.
  3. Spread the spicy mayo mixture on the buns.
  4. Top with pickles and serve.