Ingredients:

  • Linguine pasta
  • Shrimp, peeled and deveined
  • Butter
  • Minced garlic
  • Japanese-style mayo
  • Fresh parsley for garnish

Instructions:

  1. Cook linguine according to package instructions.
  2. In a pan, sauté shrimp in butter and garlic until cooked.
  3. Stir in Japanese mayo until well combined.
  4. Toss the cooked linguine in the mayo-garlic shrimp mixture.
  5. Garnish with fresh parsley and serve.

These non-Japanese dishes infused with our Japanese-style mayo will add a delightful twist to your culinary adventures!