Japanese Style Mayonnaise Case
6 x 1L bottles
£55.00 (£1.80 per 100ml)
Mayo that hits different
-
Gluten-Free and MSG-Free.
-
Award winning, rich, creamy, smooth mayonnaise packed with bold, tangy, umami flavour.
-
Extremely versatile and goes perfect with everything from sushi to sandwiches; with salads or as a dip!
Product info
Product info
Silky, tangy and packed with umami. This Japanese style mayonnaise is made in the UK using only the good stuff — 100% egg yolk, a carefully balanced blend of vinegars and cold-pressed British rapeseed oil. The result is a rich, velvety mayo with depth and character; perfect for drizzling, dipping or dolloping.
Ingredients
Ingredients
Rapeseed Oil, Egg Yolk, Water, Spirit Vinegar, Rice Wine Vinegar, Salt, Cider Vinegar, Yeast Extract, Sugar, Natural Flavourings, Mustard Flour, Stabiliser (Xanthan Gum), Turmeric, Antioxidant: Extract of Rosemary
Nutrition
Nutrition
| Parameter | Typical Value (per 100ml) |
|---|---|
| Energy | 2817 kJ |
| Energy | 685 kcal |
| Fat Total | 74.4 g |
| Of which saturates | 6 g |
| Carbohydrate Total | 0.7 g |
| Of which sugars | 0.5 g |
| Fibre | 0 g |
| Protein | 2.9 g |
| Salt | 1.83 g |
Shelf life and storage
Shelf life and storage
Store in a cool dry place, once opened keep refrigerated and use within 6 weeks. Shake well before use.
Related products
