Ingredients:

  • Baby potatoes, halved
  • Olive oil
  • Grated Parmesan cheese
  • Garlic powder
  • Salt and pepper
  • Japanese-style mayo for dipping

Instructions:

  1. Toss halved potatoes in olive oil, Parmesan, garlic powder, salt, and pepper.
  2. Bake until golden and crispy.
  3. Serve with a side of Japanese mayo for dipping.